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Mary Craighead

6 Considerations for your Food Safety Maintenance Program

Your Preventive Controls for Human Food (PCHF) food safety plan may consist of one or more HACCP plans, prerequisite programs like current Good Manufacturing Practices (cGMPs), recall plan, supply chain program, and any other PCHF requirements that might apply to your business. These prerequisite programs…

ISO 9001:2015 and Risk-based Thinking (RBT)

Nearly one year into the three-year transition period, we’ve been hearing a lot of conversation about the International Standards Organization’s (ISO) 2015 revised version of standard 9001 on Quality Management Systems (QMS). The 2015 edition “follows a new, higher level structure to make it easier to use in conjunction with…