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FSMA ROUND TABLE SERIES – LANE COUNTY
March 22 @ 3:00 pm - 5:00 pm
When it comes to your food safety plan and FSMA compliance, if you aren’t looking forward and moving ahead you are falling behind. Understanding what activities to incorporate as continuous improvement and how to document them is critical to compliance and ensuring your organization is ready for audits and inspections.
The FSMA Round Table Series provides local food and beverage manufacturers with a casual forum to discuss continuous improvement strategies to leave you with actionable, manageable ideas for implementation in your own plant. This is the first of an ongoing series where industry members will have an opportunity to share best practices and strategies with their peers. Topics will be selected from key FSMA areas of focus and will always be through the lens of continually improving your own processes, such as:
- Corrective Actions
- Internal Audits
- Supplier verification
- Process validation and verification
Miranda Bengtson at SnoTemp will be leading our first session and sharing some of the strategies that SnoTemp is leveraging to get a cross-functional team rallied around food safety.