Thur 9/13 from 3pm – 5pm at RAIN Eugene (942 Olive St). 

The FSMA Round Table Series provides local food and beverage manufacturers with a forum to discuss continuous improvement strategies.  This is the second of an ongoing series where industry members will have an opportunity to share best practices and strategies with their peers.

It is important that facilities begin aligning their sanitation, housekeeping, maintenance, as well as interior and exterior pest management programs now, to comply with the more rigorous FSMA requirements to come.  Leaders from Hummingbird Wholesale will lead a discussion on how they are implementing systems to manage pests and keep up with facility maintenance.

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