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FSPCA: PCQI Training
May 7 @ 8:00 am - 4:30 pm
FSMA Preventive Controls Qualified Individual Training – Beaverton, OR.
May 7-9, 2019. 8:00 AM – 4:30 PM 7th & 8th and 8-Noon on the 9th Oregon Food Bank,1870 NW 173rd Ave., Beaverton, OR 97006
Successful completion of this instructor lead course results in a PCQI certificate.
If you have problems getting registered or If you have a question about course content contact Marc Bates, or 509-595-8652
This is an FSPCA Preventive Controls for Human Food Instructor Lead Course.
