FSMA Preventive Controls Qualified Individual Training – Beaverton, OR.

May 7-9, 2019. 8:00 AM – 4:30 PM 7th & 8th and 8-Noon on the 9th Oregon Food Bank,1870 NW 173rd Ave., Beaverton, OR 97006

Successful completion of this instructor lead course results in a PCQI certificate.

If you have problems getting registered or If you have a question about course content contact Marc Bates,  or 509-595-8652

This is an FSPCA Preventive Controls for Human Food Instructor Lead Course.

Registration and More Information Here