FSPCA Preventive Controls for Human Food (PCQI) Course
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FSPCA Preventive Controls for Human Food (PCQI) Course

June 20 - June 22

This FSPCA Preventive Controls for Human Food course is the “standardized curriculum” recognized by the FDA.  This course covers regulation Title 21 CFR 117 – Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.

The course will go in-depth with requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety training. Course participants will get familiar with all requirements of Preventive Controls based food safety plan and how to design the plan, and upon successful completion of the course become a Preventive Controls Qualified Individual (PCQI).

JUNE 20, 21 (8am – 5pm) & JUNE 22nd (8am – 12pm)

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Details

Start:
June 20
End:
June 22
Event Category:

Organizer

OMEP
Phone:
503.406.3776
Email:
jagnor@omepdev.wpengine.com
View Organizer Website

Venue

Chemeketa Center for Business and Industry
626 High Street NE, 1st Floor
Salem, 97301 United States
+ Google Map
Phone:
503.399.5181
View Venue Website
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