PCQI Training – FSPCA Preventive Controls for Human Food Course
January 28 @ 8:00 am - January 30 @ 5:00 pm
This 2 & ½ day course is based on the curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) & is taught by Lead Instructors trained by the FSPCA in how to teach the FDA-recognized curriculum.
View full course details or register for tickets HERE!
