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PCQI Training – FSPCA Preventive Controls for Human Food Course

January 28, 2020 @ 8:00 am - January 30, 2020 @ 5:00 pm

This 2 & ½ day course is based on the curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) & is taught by Lead Instructors trained by the FSPCA in how to teach the FDA-recognized curriculum.

View full course details or register for tickets HERE!

 

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Details

Start:
January 28, 2020 @ 8:00 am
End:
January 30, 2020 @ 5:00 pm
Event Tags:
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Venue

Oregon State University Food Innovation Center
1207 NW Naito Parkway
Portland, OR 97209 + Google Map

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