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Product Labelling and Recall Best Practices for Food and Beverage Manufacturers

April 26, 2019 @ 7:30 am - 9:00 am

Breakfast with Schwabe: Product Labeling and Recall Best Practices for Food and Beverage Manufacturers

Is your company creating unnecessary risks with its product labels? Are you prepared for a product recall?

  • What is the process for developing a label (and related marketing materials)?
  • What claims are you willing to make or not make?
  • What is the plan if a product may need to be withdrawn from the market or recalled?
  • Who in your company is involved in that plan? When is the last time you revisited the plan?

Food and beverage manufacturers must be aware of risks with product labels and should be proactive when it comes to preparing for the possibility of a market withdrawal or recall. They should even consider what to do in the event they need to decide whether to issue a recall.

Join Schwabe for an engaging discussion to brainstorm solutions and best practices for developing product labels and preparing for a recall. Come hungry for information; leave satisfied and full of ideas.

What to Expect

Intimate setting at a local restaurant with full breakfast.

In-depth discussions involving your peers to share best practices/brainstorm ideas.

Learn More and Register


April 26, 2019
7:30 am - 9:00 am
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Nel Centro Restaurant
1408 SW 6th Ave.
Portland, OR 97201 United States
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