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3:00 pm

FSMA Round Table

December 6, 2018 @ 3:00 pm - 5:00 pm
Mahonia Community Room, 120 Shelton McMurphey Blvd
Eugene, OR 97401
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FSMA has shifted the focus on food safety from response to prevention. One preventive component for food and beverage manufacturers is the ongoing monitoring of risks – including those that are microbiological and possibly hard to detect visually. Manufacturers producing ready-to-eat (RTE) foods that have a significant risk of pathogenic hazard exposure must have an […]

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