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7:30 am
Introduction to GMP’s, Preventive Controls, and FSMA Workshop
Taught by two recognized food safety experts of the Pacific Northwest, this one-day overview course is specifically designed for line workers, QC personnel, sanitors, supervisors, and other employees of food processing operations. It provides a great introduction to food safety, GMP's, Preventive Controls, and the new Food Safety Modernization Act (FSMA) rules. It is also […]
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FSPCA Preventive Controls for Human Food Course – Vancouver, WA
Where: Riverview Community Bank Center – 17205 SE Mill Plain Blvd., Vancouver, Wa. 98683 When: March 12 & 13, 2019 (8:00AM-6:00PM Both Days) Early Registration: The workshop early registration fee is $750/person. Late Registration: After February 15th the workshop registration fee is $850/person. This class explains the requirements of the Preventive Controls for Human Food […]
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