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8:00 am

PCQI Training – FSPCA Preventive Controls for Human Food Course

January 28 @ 8:00 am - January 30 @ 5:00 pm
Oregon State University Food Innovation Center, 1207 NW Naito Parkway
Portland, OR 97209
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This 2 & ½ day course is based on the curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) & is taught by Lead Instructors trained by the FSPCA in how to teach the FDA-recognized curriculum. View full course details or register for tickets HERE!  

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