Pathogen Environmental Monitoring (PEM) Workshop

Pathogen Environmental Monitoring (PEM) Workshop

Food processing, handling and storage facilities can create conditions that allow microorganisms to become established and thrive. Though most microorganisms in these environments are abundant, natural and harmless, some have the potential to cause foodborne illness if they contaminate food products. Identifying niche locations and hotspots that house these microorganisms…

Preventive Controls for Human Food Course

FSPCA Registered food safety course from the Idaho MEP.   Discover More Here! …

FSMA Safety Round Table: Undeclared Allergens

Undeclared allergens are the No. 1 cause of recalls, which can have a devastating impact on the manufacturer – not to mention lead to very serious or fatal health risks to consumers. The Food Safety Modernization Act (FSMA) emphasizes preventive control of allergen hazards – including undeclared allergens. These…

OMEP Launches Food Safety Cohort 6-Part Series on FSMA Implementation

Thanks to a grant from the National Institute of Standards and Technology (NIST), OMEP will offer a 6-part workshop series focused on FSMA implementation this Summer in Portland, free of charge (value of $4500 per company)! With the deadlines for FSMA compliance past due, this workshop series is an excellent…

FSPCA Preventive Controls for Human Food Course – Vancouver, WA

Where: Riverview Community Bank Center – 17205 SE Mill Plain Blvd., Vancouver, Wa. 98683 When: March 12 & 13, 2019 (8:00AM-6:00PM Both Days) Early Registration: The workshop early registration fee is $750/person. Late Registration: After February 15th the workshop registration fee is $850/person. This class explains the…

FSMA Round Table

FSMA has shifted the focus on food safety from response to prevention. One preventive component for food and beverage manufacturers is the ongoing monitoring of risks – including those that are microbiological and possibly hard to detect visually. Manufacturers producing ready-to-eat (RTE) foods that have a significant risk of pathogenic…

Food Innovation Center – Food Safety Training

This session is for very small businesses & small businesses who are required to come into compliance with the new US food safety law. This session will you guide you through and help you understand this new regulation. This is a recommended introductory course for those that are not familiar…

What FSMA Means for Food Processing Companies

This is a guest blog post by Teri and Alicia of Northwest Food Solutions What is FSMA? The Biggest Food Legislation Change In Decades Many of our clients and colleagues are talking about FSMA these days. The new Food Safety Modernization Act (FSMA) is the largest piece of legislation we’ve…

Food Safe Cohort – Eugene Area

Made Possible By: OMEP and NW Food Solutions are facilitating a Food Safe Cohort to help small manufacturers comply with the new Food Safety Modernization Act (FSMA) standards that are going into effect in September 2017. The new Food Safety Modernization Act (FSMA) is the largest piece…