FSMA Safety Round Table: Undeclared Allergens

FSMA Safety Round Table: Undeclared Allergens

Undeclared allergens are the No. 1 cause of recalls, which can have a devastating impact on the manufacturer – not to mention lead to very serious or fatal health risks to consumers. The Food Safety Modernization Act (FSMA) emphasizes preventive control of allergen hazards – including undeclared allergens. These…

OMEP Launches Food Safety Cohort 6-Part Series on FSMA Implementation

Thanks to a grant from the National Institute of Standards and Technology (NIST), OMEP will offer a 6-part workshop series focused on FSMA implementation this Summer in Portland, free of charge (value of $4500 per company)! With the deadlines for FSMA compliance past due, this workshop series is an excellent…

FSMA Round Table

FSMA has shifted the focus on food safety from response to prevention. One preventive component for food and beverage manufacturers is the ongoing monitoring of risks – including those that are microbiological and possibly hard to detect visually. Manufacturers producing ready-to-eat (RTE) foods that have a significant risk of pathogenic…

6 Considerations for your Food Safety Maintenance Program

Your Preventive Controls for Human Food (PCHF) food safety plan may consist of one or more HACCP plans, prerequisite programs like current Good Manufacturing Practices (cGMPs), recall plan, supply chain program, and any other PCHF requirements that might apply to your business. These prerequisite programs…

FSMA Roundtable: Facility Maintenance and Pest Management

Thur 9/13 from 3pm – 5pm at RAIN Eugene (942 Olive St).  The FSMA Round Table Series provides local food and beverage manufacturers with a forum to discuss continuous improvement strategies.  This is the second of an ongoing series where industry members will have an opportunity to share best practices and strategies with…

FSMA ROUND TABLE SERIES – LANE COUNTY

When it comes to your food safety plan and FSMA compliance, if you aren’t looking forward and moving ahead you are falling behind.  Understanding what activities to incorporate as continuous improvement and how to document them is critical to compliance and ensuring your organization is ready for audits and inspections. The…

Food Innovation Center – Food Safety Training

This session is for very small businesses & small businesses who are required to come into compliance with the new US food safety law. This session will you guide you through and help you understand this new regulation. This is a recommended introductory course for those that are not familiar…

FSMA Informational Meeting – Portland Area

Made Possible By: OMEP and NW Food Solutions are facilitating an informational resource-rich meeting on food safety for interested food and beverage processors. We will share resources for food safety plan creation and implementation, especially as it connects to the new FSMA. The Food Safety Modernization Act (FSMA)…

Food Safe Cohort – Eugene Area

Made Possible By: OMEP and NW Food Solutions are facilitating a Food Safe Cohort to help small manufacturers comply with the new Food Safety Modernization Act (FSMA) standards that are going into effect in September 2017. The new Food Safety Modernization Act (FSMA) is the largest piece…