Why a Food Safety Culture Is Good Business for Food Manufacturers

Why a Food Safety Culture Is Good Business for Food Manufacturers

This article was originally featured on the Manufacturing Innovation Blog through the MEP National Network, and was authored by Dileep Thatte There were more than 300 food recalls and 17 multistate foodborne investigations in the United States in 2019.

Food Safe Cohort – Eugene Area

Made Possible By: OMEP and NW Food Solutions are facilitating a Food Safe Cohort to help small manufacturers comply with the new Food Safety Modernization Act (FSMA) standards that are going into effect in September 2017. The new Food Safety Modernization Act (FSMA) is the largest piece…