Taught by two recognized food safety experts of the Pacific Northwest, this one-day overview course is specifically designed for line workers, QC personnel, sanitors, supervisors, and other employees of food processing operations.  It provides a great introduction to food safety, GMP's, Preventive Controls, and the new Food Safety Modernization Act (FSMA) rules. It is also a valuable prerequisite educational program to prepare participants to take the 2.5-day FSPCA Preventive Controls for Human Food Course (“PCQI Certification”). Participants will spend one-half…